Baked Crusty Chicken

Photo: flickr user slopjop

Ingredients

1/2 cup Dried bread crumbs

1/2 cup All-purpose flour

1 tablespoon Fresh parsley, chopped

1 teaspoon Dried basil

1/2 teaspoon Salt

1/2 teaspoon Paprika

1/4 teaspoon Ground black pepper

1 Lemon juice of

2 tablespoons Butter or margarine, melted

2 tablespoons Vegetable oil

1 Chicken, cut into pieces

Preparation

Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven

NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.