Spinach Almond Amaranth Breakfast Muffins
Ingredients
1 cups baby spinach (chopped)
1 cups Almond flour*
1 cups Amaranth (cooked)*
1 tsp baking powder
½ tsp salt
½ tsp black pepper (crushed)
4 eggs
1tbsp flax oil*
Preparation
1
Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.
2
In a bowl combine all the dry ingredients including spinach.
3
In another bowl whip the eggs and mix oil in it.
4
Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.
5
With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.
6
Bake it for 25-30 minutes or until the fork comes out clean.
7
Serve hot with ketchup.
.
About
Healthy Breakfast that is easy to cook and delicious to eat that will make kids and mommies happy. More details at http://www.kiipfit.com/spinach-almond-amaranth-breakfast-muffins/
Yield:
9
Added:
Monday, September 22, 2014 - 7:46am
