Harry Potter Non-Alcoholic Butterbeer
Ingredients
1 pint real vanilla ice cream
1/4 cup real butter, at room temperature
1/2 teaspoon butterscotch extract
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 quart apple cider
Apple slices for garnish, optional
Preparation
1
Using a mixer on medium speed, beat together the ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and freeze.
2
When ice cream mixture has re-frozen, heat apple cider in a saucepan until steaming hot.
3
Put one scoop of ice cream into a soda glass, or large mug, and top with warm apple cider.
4
Garnish with apple slices, if desired.
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About
Try this delicious Hogwarts special, appropriate for wizards and muggles of all ages
Yield:
4 to 6
Added:
Thursday, December 10, 2009 - 3:59pm
