Apple Chutney
Ingredients
2 1/4 pounds Granny Smith apples, peeled cored and diced
2 mediums onions, finely chopped
2 1/2 cups raisins, coarsely chopped
3 cups brown sugar, packed
4 tablespoons mustard seeds
2 teaspoons ground ginger
1 1/2 teaspoons table salt
1/4 teaspoon cayenne pepper
3 cups cider vinegar
Preparation
1
Combine all ingredients in large heavy saucepan.
2
4
Boil gently, uncovered, for about 35 minutes until thick.
5
Stir more often towards end of cooking time to prevent scorching.
6
Pour into hot sterilized half pint jars to within 1/2 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely.
7
Process in boiling water bath for 5 minutes.
Tools
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Yield:
1 servings
Added:
Thursday, December 10, 2009 - 3:59pm
