Gluten And Dairy Free Peanut Butter Cups
Ingredients
18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
1 Tbsp non-hydrogenated shortening
1/2 C creamy peanut butter
1/4 C agave nectar or honey
1/8 tsp. salt
Preparation
1
1. Line a mini muffin tin with paper liners or spray with cooking oil.
2
2. Mix together the filling ingredients and set aside.
3
3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
4
4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
5
5. Top with a scant teaspoon of the peanut butter mixture.
6
6. Then top with another teaspoon of the melted chocolate.
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7. Refrigerate until set. Store in an airtight container in the refrigerator.
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About
These are the perfect rich, chocolaty, peanut buttery treats! Mmm.....
http://cookingglutenfree.blogspot.com/2011/09/peanut-butter-cups.html
Yield:
about 24 cups
Added:
Friday, September 23, 2011 - 6:46am
