Baked Eggs With Salmon and Cheddar


Photo: gee croft
Print this recipe

Ingredients

1 egg
3 tablespoons double cream
1 tablespoon salmon pieces
1 tablespoon grated cheddar
salt and pepper to taste
butter for greasing

Preparation

1
Boil some water in the kettle
2
Pre-heat oven at 180 degrees celsius
3
Grease a ramekin
4
Layer ramekin with salmon, cheddar and cream
5
Break an egg into the ramekin
6
Place ramekin onto a baking dish
7
Pour boiling water until it reaches midway on the sides of the ramekin
8
Bake in the oven for 15 minutes until the whites are set and yolk is slightly runny
.

Yield:

4 servings

Added:

Saturday, January 29, 2011 - 1:53pm

Creator:

Related Cooking Videos