Pineapple Rice Salad


Photo: flickr user stu_spivack
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Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 tablespoons mayonnaise
2 cups cooked rice, cooled
12 maraschino cherries, halved
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. miniature marshmallows
1 (8 oz.) container Cool Whip

Preparation

1
Combine cream cheese, sugar and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in Cool Whip. Refrigerate.

Tools

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Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 3:24am

Creator:

Anonymous

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