Fish In Parchment

Photo: flickr user Rowdy Rider

Ingredients

2 tablespoons Olive oil

1 Clove garlic, finely chopped

1 lrg Leek, white part only, julienned

1 lrg Onion, finely chopped

1 lrg Carrot, julienned

Salt and freshly ground pepper, to taste

4 Fresh red snapper or bass fillets

1/4 cup Dry white wine

4 Fresh thyme sprigs

4 sht parchment paper

Preparation

1. Preheat oven to 425 F.

2. Cut each sheet of parchment into a heart shape.

3. In a medium saute pan, heat the oil over medium heat , add the garlic, leek, onion and carrot, and season with salt and pepper to taste.

4. Cover and let cook for about 5 minutes, until the garlic, leek, onion, and carrot are almost soft. Set aside to cool for 5 minutes.

5. Season each side of the fillets with salt and pepper.

6. Place 1 fillet on each parchment heart and spoon 1/4 of the sauteed mixture over each fish, drizzle 1 tablespoon of wine over each fillet, and top with a sprig of thyme.

7. Fold the parchment over and seal the edges by crimping them.

8. Bake until the parchment has puffed, 10-12 minutes.

9. Serve immediately.

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Yield:

4.0 servings

Added:

Wednesday, February 17, 2010 - 9:30pm

Creator:

Anonymous

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