Strawberry Rhubarb Coffee Cake

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Ingredients

1/2 cup butter
2/3 cup white sugar + ½ cup brown sugar
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup SOUR milk (or use regular milk with 2 Tbsp. white vinegar
1 cup finely chopped rhubarb
1 cup strawberries, trimmed and halved
cup brown sugar
1 teaspoon cinnamon

Preparation

1
Cream butter with 2/3 cup white sugar + 1/2 cup brown sugar.
2
Add egg.
3
Sift flour and baking soda; then add to creamed mixture alternately with milk and vanilla.
4
Fold in rhubarb and strawberries.
5
Pour into 9x13-inch greased and floured pan.
6
Sprinkle with 1/3 cup brown sugar and the cinnamon.
7
Bake at 350F for 35-40 minutes.
.

Tags:

Cake
strawberry
coffee cake
rhubarb

Yield:

60 servings

Added:

Wednesday, May 18, 2011 - 7:15pm

Creator:

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