Easy Pot Pie

Photo: rewolf

Ingredients

16 ounces bag of frozen mixed vegetables

1 cup cut-up cooked turkey or chicken

1 (10 3/4 ounces) can condensed cream of chicken soup

1 cup Bisquick mix [or other biscuit/baking mix]

1/2 cup milk

1 teaspoon dried parsley

Preheat oven to 400 degrees F.

Mix vegetables, turkey/chicken, pepper, and soup in an ungreased 2-quart casserole dish. Set aside.

In a small bowl, stir remaining ingredients until blended.

Pour over turkey/chicken and vegetable mixture.

Bake about 30 minutes or until top is golden brown.

There are dozens of variations of this recipe, but it's one of the easiest ways to use leftover turkey in the middle of a cold winter.

4.0 to 6 servings

Saturday, February 27, 2010 - 3:03am

Anonymous