Crisp Fennel and Cabbage Slaw

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=3987

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Kristi Rimkus

Ingredients

1/2 large onion, finely minced

1 medium fennel , finely minced

16 ounces cabbage , shredded

1/2 cup fat free mayonnaise

4 tablespoons cider vinegar

1 teaspoon sugar

2 teaspoons celery seed

salt and pepper to taste

Preparation

Combine mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Mix with remaining ingredients and chill for 30 minutes to combine flavors.

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About

This crispy fennel and cabbage slaw was perfect on the side of my breaded shrimp. It’s creamy coolness was a good contrast to the spicy dipping sauce we served with the shrimp.

This was truly a quick meal to put together. Low in calories and fat, big in flavor.