Jelly Ice Cream


Photo: Naiya Sheth
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Ingredients

3 Strawberry jelly powder: table spoon
1 cup Water:
250 grams Vanilla ice cream:
For garnishing:
2 Strawberry jelly powder: table spoon
1/2 cup Water:
3 Chopped strawberry:

Preparation

1
Boil 1 cup of water in a pan. When water is at boiling temperatures add 3 table spoons of jelly powder in it and stir well till it dissolves.
2
Keep a side; let it cool at room temperature.
3
Now add vanilla ice cream in it. And mix it. Don’t mix it properly.
4
Let it cool in deep freezer for 10 minutes.
5
Mean while boil ½ cup of water and again add 2 table spoons of jelly powder and dissolve properly. Let it cool in freeze. Cut it in desire shape.
6
After 10 minutes mix jelly ice cream and jelly pieces, and again freeze in deep freezer for 15 – 20 minutes.
7
You can garnish with strawberry jelly pieces and chopped strawberries.

Tools

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About

Jelly ice cream is a very quick and easy recipe of delicious ice cream.
It contains jelly pieces so,will be loved by children more.A very nice option for desert.

Tags:

desert
ice cream

Yield:

4 Person

Added:

Monday, June 13, 2011 - 3:56am

Creator:

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