Hearty Veggie Stew
2 tablespoons EVOO
2 medium-sized onions, diced
3 cloves of garlic, minced
1 large carrot, sliced crosswise
2 celery stalks, sliced crosswise
1/2 teaspoon salt
4 fresh ripe tomatoes, diced
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 cubes of Vegetable buillon
1/4 cup elbow macaroni
Let it simmer for about 30 minutes.
Pour in the ketchup, stir well, and add in the elbow macaroni.
Allow it to cook for another 10 minutes on medium heat before removing it from the stove.