Crab Frittata
Photo: flickr user istolethetv
Ingredients
12 lrgs Eggs
cup Milk
1 teaspoon Chopped fresh lemon thyme
3 tablespoons Unsalted butter
2 Shallots, finely chopped
3 Garlic cloves, finely chopped
1 small Onion, diced small
1 small Zucchini, julienned
1 small Carrot, julienned
1 small Yellow squash, julienned
1 cup Sliced domestic mushrooms
1 cup Crabmeat
Lemon wedges for garnish
Preparation
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Continue cooking over high heat, constantly stirring with the fork until the eggs just start to set. Move to oven, and continue cooking on the first rack under the broiler, just until the eggs set, about 3 to 4 minutes. Remove from oven and slice into quarters. Sprinkle grated Parmesan cheese on top and garnish with fresh lemon wedges.
5
Serves 4
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 9:01pm