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Salty Duck Eggs
Photo: flickr user
avlxyz
Ingredients
10
duck eggs
1 cup
salt
3 tablespoons
rice wine
1 tablespoon
Szechuan pepper
corns
6 cups
water
Preparation
1
Wash
eggs
2
Heat
the water in a pot until
warm
3
Stir
in
salt,
rice wine, and peppercorn.
4
Stir
until the
salt
is
dissolved
5
Let the mixture
cool
6
Add eggs
7
Pickle
for 30 days
.
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About
Nice accompaniment dish to rice and congee.
Yield:
10 eggs
Added:
Thursday, December 10, 2009 - 3:58pm
Creator:
Yuna Wu
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