Dandelion


Photo: Christine
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Ingredients

2 Bushels of Dandelion
Drizzle of Extra Virgin Olive Oil
1 Lemon, Juiced
Salt to Taste

Preparation

1
Wash carefully. You may need to triple wash it.
2
Cut off any hard stems.
3
Fill a pot with water. Boil the water.
4
Cook for about 10 minutes.
5
Drain. Add cold water to cool off and to stop the cooking process.
6
Add it to a serving dish.
7
Drizzle the extra virgin olive oil, lemon juice, and salt. Mix.
8
Serve: Cold.
.

About

If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a common weed, but it is more than that. It is also extremely healthy. This recipe is very easy to make. It has been passed down from my great grandmother.

Yield:

2

Added:

Sunday, May 9, 2010 - 10:15am

Creator:

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