Hot Chocolate Fondant
Ingredients
Preparation
1
Break both chocolate into pieces
2
In a double boiler, combine butter & chocolate
4
Set aside and allow to cool a little
5
Whisk the yolks, eggs & sugar til pale and fluffy and hold a ribbon
6
Add the flour (using a sieve) and mix well
7
Add the melted chocolate mixture following by grand marnier
8
Mix until well combined
9
Method 1
11
Unsweetened cocao
12
Powder, shake off excess sugar
13
Method 2
14
You will need metal dessert ring that measure 5,5cm x 3,5cm
15
Place under metal ring a square sheet baking paper 7cm
17
Spray the inside metal ring w canola spray oil, line inside w
18
Rectangular sheet & spray inside again
19
Finish method
20
Spoon the mixture into each ring to fill them 3/4 of the way up
21
REST at least 8 hours
22
Bake at 200'C for 12 mins
23
The fondant should be well done on the outside and still runny on
24
The inside
25
Insert a toothpick to make sure
26
Leave to sit 2 mins to rest then demold and serve
27
Serve w tangerine sorbet and citrus sauce
29
Chocolat sauce
30
Serve w pistachio ice-cream
31
If using method 1, after mold buttered, you could line in the inside
32
Base w baking
33
Paper then sprinkle w sugar
.
Yield:
1 servings
Added:
Sunday, October 17, 2010 - 3:12am
