Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

Ingredients

2 sprig green onions ((separate bulbs from tops))

2 tbsp balsamic vinegar

1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))

1/2 cup extra-virgin olive oil

10 cup spinach ((8-10 cups spinach leaves, washed and dried))

1 whole pears ((peeled and cut into slices))

1 cup strawberries ((fresh- cleaned and sliced))

1/2 cup chopped walnuts ((can be toasted))

1 dash salt ((to taste))

1 dash pepper ((to taste))

Preparation

Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil. Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use. Serves 8