Espresso Macaroons
Ingredients
2 ounces Unsweetened chocolate squares
14 ounces Sweetened condensed milk
ounce Flaked coconut
cup Walnuts, coarsely chopped
2 teaspoons Instant espresso/coffee powder
teaspoon Almond extract
teaspoon Salt
Preparation
1
In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350 degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool.
2
Store cookies in tightly covered container to use up within 2 days.
3
Makes about 3 dozen
Tools
.
Yield:
6.0 servings
Added:
Friday, February 12, 2010 - 1:11am
