Cabbage Balls

Photo: flickr user beketchai

Ingredients

1 lrg Head cabbage, (diced)

1 Onion, (diced)

1 teaspoon Salt

2 pounds Hamburger

1 teaspoon Salt

Pepper to taste

1 small Onion, (diced)

cup Minute Rice

1 can (large) crushed tomatoes

cup Brown sugar

cup Lemon juice

cup Cider vinegar

Preparation

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,

Make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:

Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 8:20am

Creator:

Anonymous

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