Home Made Sun Dried Tomatoes

Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.

Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.

Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.

Cover with a net or fine cloth and lay out in the sun to dry.