Homestyle Cube Steaks and Gravy


Photo: Carla
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Ingredients

1 1/2 pounds to 2 cube steaks or ½ inch round steaks (pounded with a meat mallot)
1/4 cup oil
2 beaten eggs
1 cup flour
1 cup fine cracker meal
2 cups milk
1 tablespoon worchestershire sauce
2 teaspoons garlic powder
salt and pepper to taste

Preparation

1
Put each in a pie plate or vessel of your choice; flour, crackermeal, and eggs for dredging your cube steaks.
2
Lightly sprinkle steaks with salt,pepper, and garlic powder on both sides. Dredge steaks, first in flour then eggs,and then cracker meal.
3
Set on waxed paper lined plate as each are dredged.
4
Heat 1/4 cup neutral oil (cannola) in a deep skillet and over medium high heat.
5
Brown on both sides.
6
Remove from pan and set aside.
7
Remove all but 2 tablespoons of oil from pan and whisk in 2 tablespoons of flour to make a rue.
8
Cook rue until lightly browned, then slowly add 2 cups of milk, whisking constantly to make a smooth gravy, scraping up any brown bits on bottom of pan.
9
Add in a tablespoon of worchestershire sauce, and salt and pepper to taste.
10
Return steaks to the pan of gravy.
11
Cover and simmer over very low heat for 45 - 60 minutes.

Tools

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About

This is a common southern favorite passed down from generation to generation.

Tags:

gravy
cube steak
Southern
round steak
entree

Yield:

4 servings

Added:

Wednesday, June 23, 2010 - 9:00am

Creator:

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