Roast Salmon With Parmesan Cheese Crust


Photo: Bing
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Ingredients

2 salmon fillets (about 350 - 400g)
1 tablespoon (heaping) fine breadcrumbs
1 tablespoon (heaping) grated Parmesan cheese
Salt & Pepper (to taste)
2 tablespoons extra virgin olive oil

Preparation

1
Preheat oven to 200°C
2
Wash and dry two slabs of salmon fillets.
3
Drizzle some extra virgin olive oil (about 1 tablespoon of oil) on the fish. Using fingers, rub the oil over the fish.
4
Add 1 heaping tablespoon of breadcrumbs to a bowl.
5
Add 1 heaping tablespoon of grated parmesan cheese. You can use ready grated cheese or grate your own.
6
Add 1 tablespoon of extra virgin olive oil to the cheese mixture. Mix the mixture well.
7
Place the fish on a sheet of baking paper on a baking tray. Place the mixture carefully on top of the fish. Use fingers to press the mixture into the fish.
8
Add some salt and pepper seasonings. I use Masterfoods’ Garlic Pepper seasonings.
9
Roast for 15 mins, depending on the size and thickness of the salmon fillets.

Tools

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About

This is a quick dish that never fails to taste delicious and impress at the same time. The fish is so soft, it practically melts in the mouth.

For a step by step tutorial, check out this link -
http://www.storyofbing.com/?p=5310

Yield:

2

Added:

Thursday, June 3, 2010 - 10:41am

Creator:

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