Potato Gulasch


Photo: flickr user vauvau
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Ingredients

2 pounds Potatoes, sliced
1 pound Extra lean ground beef
4 tablespoons Margarine or butter
1 lrg Onion, chopped
2 Bay leaves
1 cup Water
Salt & pepper to taste

Preparation

1
Saute onion in margarine; add meat & fry until browned. Add potatoes, bay leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20 minutes.
.

Tags:

tubers
root
vegetable

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 5:01am

Creator:

Anonymous

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