PAPAYA BURFFI
Preparation
1
Peel the papaya and clean its inner side.Grate it.Now cook it heavy bottom pan for 5-6 minutes with cover till 3/4 done.
2
Add sugar
3
when we add sugar it leaves water again evaporate the water
4
Now add kohya and dry fully
5
Grease the tray with ghee and pour papaya paste o it and spread equally.
6
When set spread silver verk on it and cut into diamond shape.
.
Yield:
8 servings / 16 cups total
Added:
Saturday, July 16, 2011 - 11:24am
