Tuna Fish Cakes From A Can


Photo: Brian
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Ingredients

2 cans of tuna
1 egg
some squirts of sriracha (hot sauce)
some splashes of Teriyaki
splash of fish sauce (optional)
black pepper
seasoned bread crumbs

Preparation

1
Mix egg, sriracha, teriyaki, fish sauce, and black pepper.
2
Mix in tuna
3
Mix in enough bread crumbs to get the correct thickness
4
Form into cakes (4-6)
5
Brown in frying pan or broil

Tools

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About

pratice makes perfect -for you - play around with the amout of each liquid ingredient

Yield:

4

Added:

Thursday, December 10, 2009 - 3:57pm

Creator:

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