Ham and Scalloped Potatoes

Photo: flickr user FotoosVanRobin

Ingredients

8 slc ham

10 mediums Potatoes thinly sliced

1 cup Grated Cheddar

2 Onions thinly sliced

1 can Cream of mushroom soup

Paprika

Salt and pepper to taste

Preparation

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).