Lemongrass And Chilli Prawns
Ingredients
1/2 kg tiger prawns - remove head, gently pull out the veins; wash and pat dry.
2 red chilies - chopped
4 garlic - chopped
1 inch ginger - chopped
1 lemongrass - - chopped
1/2 tbsp dark soy sauce
1/2 tbsp light soy sauce
1 tsp sugar
3-4 kaffir lime leaves -tear into pieces
3 tbsp oil
1/2 cup water
Salt to taste (only if needed)
Preparation
1
Sauté chilies, garlic, ginger and lemongrass.
2
Add prawns, dark and light sauce, sugar and season with salt.
3
Stir all in and pour water (just enough to cook the prawns).
4
Cook over medium size heat until sauce becomes thick.
5
Put in lime leaves.
6
Stir once more and remove from heat.
.
About
Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.
Yield:
for 5-6 people
Added:
Thursday, January 2, 2014 - 5:45am
