Potato Casseroles

Photo: flickr user Laurel Fan

Ingredients

8 lg. potatoes, skinned

1/4 cup butter

1 can cream of celery soup

1/4 teaspoon Tabasco sauce

1 pint sour cream

1/2 cup chopped green onions

1 1/2 cups grated cheese

1/4 teaspoon dried leaf marjoram

1/2 pound bacon, cooked

crushed corn flakes

2 tablespoons butter

Preparation

Cook potatoes in salted water. Heat butter, soup and Tabasco sauce. Blend in sour cream, onions, cheese and marjoram. Add diced cooked potatoes and bacon. Put into greased casserole. Melt 2 tablespoons butter and some crushed corn flakes and sprinkle on top. Bake at 350 degrees for 45 minutes.