Goat In Salmorejo Sauce
Ingredients
Preparation
1
Cut the goat meat into size bite pieces
2
Peel the garlic
3
Pound the garlic,cumin,oregano in a mortar until blended
4
Place mixture into a non aluminium container
5
Add the oil,vinegar,wine,thyme and bay leaf mix well
6
Add the meat, make sure all the meat is well coated.
7
Leave to marinate at room temperature over night
8
Next day place in a deep non aluminium frying pan
9
Add water
10
Bring to the boil
Tools
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About
I live in a little village on the Island of Tenerife, goat is a very popular dish here on the Island. One of my neighbours gave me this recipe. I have tried it, it reaches all expectations.
The boiling part is more like frying on a low heat, either way just do it very slowly so it tenderises the meat. Bit hard to give a time as it depends on the meat. You just seem to know when it's done.
Yield:
4 people
Added:
Friday, July 9, 2010 - 11:52am
