Simple Mango Chutney

Photo: Mimi Cooks

Ingredients

2 Mangos, peeled and diced

1/2 cup a Apple Cider Vinegar

3 tablespoons Fresh Ginger- You may use dry ginger too

1/4 cup Cashew nuts

1/4 cup Raisins

Cayenne Peppers-Optional and to taste

Preparation

You need a non reactive pot to cook this recipe due to the use of vinegar.

Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.

In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.

Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.

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About

This past summer my husband's Uncle , Hasan , visited with us. He is a fun person to be around and is young at heart which makes the time we spend together a fun time. Uncle Hasan and I share the love of cooking, so I got a chance to get one of his recipes that he prepared in my kitchen. The recipe is Mango Chutney.
This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare.

Thanks Uncle Hasan for sharing your recipe and cooking knowledge with me and my readers on Mimi Cooks. I have no doubt that it is a great addition and it will enrich my blog. Your experience is always appreciated.

Yield:

6 servings

Added:

Friday, January 1, 2010 - 10:47am

Creator:

Mimi Cooks

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