Thai Basil Chicken With Green Curry
Category: Main Dishes | Blog URL: http://cookingwithmichele.com/2008/12/thai-food-made-simple/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Michele Morris
Ingredients
2 tablespoons vegetable oil
1 medium onion, thinly sliced
1 red pepper, thinly sliced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, thinly sliced
1 tablespoon fish sauce
2 tablespoons brown sugar
1 tablespoon green curry paste, or more to taste
1/4 cup Thai basil leaves
2 hot red chilies, seeded and thinly sliced for garnish
Preparation
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Tools
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About
My students tell me they love Thai food, but are intimidated how to cook it. By using a few simple ingredients – coconut milk, chilies, Thai basil, fish sauce – you can easily create Thai food quickly for a weeknight meal. You can make the same curry dish using shrimp, just don’t overcook them in the sauce.
Yield:
4
Added:
Sunday, January 3, 2010 - 4:06pm