Clam Bake Butter
1 cup unsalted butter, melted
1 tsp Midwestern Garden Radish
1 cup fresh parsley, torn
1 clove minced garlic, sliced paper thin
In a bowl, melted butter and Midwestern Garden Radish.
Mix thoroughly with a whisk, add parsley and garlic.
Pour into small non reactive serving bowls.
Keep refrigerated until ready to use.
Remelt for pouring on corn & potatoes & dipping fish in.