Spinach - Cheese Crepes


Photo: flickr user cherrylet
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Ingredients

1 pkg. (10 oz.) frozen chopped spinach
1 cup creamed cottage cheese
5 slices bacon, cooked, crumbled
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
8 slices Mozzarella cheese
8 hot crepes

Preparation

1
1. Cook spinach according to package directions; drain thoroughly. Fold cottage cheese, bacon, onion, salt and pepper into spinach. Heat thoroughly. Heat oven to 325 degrees.
2
2. Place Mozzarella cheese slice on each crepe. Spoon spinach mixture onto center of crepes; roll.
3
3. Bake until cheese melts, about 5 minutes. Makes 4 main dish servings (2 crepes each).

Tools

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Yield:

10.0 servings

Added:

Friday, March 12, 2010 - 5:00am

Creator:

Anonymous

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