Tasty Methi Paratha with Cheese n Paneer filling..

Ingredients

For the dough..

2 teaspoons Bengal gram flour, (besan),

4 tablespoons Methi leaves,

1 tablespoon Coriander leaves,

1 tablespoon Curd,

1 tablespoon Oil,

1 teaspoon Sugar,

1/2 teaspoon Ginger\Garlic paste,

1/4 teaspoon Turmeric powder,

Salt to taste.

For the filling..

4 tablespoons grated Cheese,

4 tablespoons grated Paneer,

1 teaspoon Coriander leaves,

For making the dough..

Mix all ingredients well and use water to make a soft dough.

Mix all filling ingredients well.

Now put a tava to heat to make the paratha.

Take a lemon size dough, roll a little put some filling in it,

seal well, roll some more and put on the tava, use ghee or oil

to make the paratha, until golden brown.

Tasty with a touch..

1 o pieces..

Friday, June 24, 2011 - 3:50am