Sandwich Casserole
Ingredients
12 slices sandwich bread
1 cup grated med. sharp Cheddar cheese
1 tablespoon minced onion
1/2 cup mayonnaise
2 tablespoons soft butter
5 slightly beaten eggs
3 1/2 cups milk
1/2 teaspoon salt
Preparation
1
Make a filling of the chicken, onion, mayonnaise, and half the cheese. Make 6 sandwiches by spreading one side of bread with butter and then the filling. Place sandwiches in a greased baking dish. Combine eggs, milk, and salt; pour over the sandwiches. Cover and refrigerate at least 6 hours. Bake at 325 degrees for 50 minutes. Sprinkle remaining cheese 10 minutes before end of baking time.
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Yield:
5.0 servings
Added:
Saturday, March 6, 2010 - 2:51am
