Penettone For Bread Machine

Photo: Anonymous

Ingredients

1 cup Warm milk (70 F)

1 lrg Egg

2 tablespoons Butter or margarine, cut up

1 teaspoon Salt

3 cups All purpose flour

cup Coursely chopped dried or candied pineapple

cup Chopped candied citron

3/4 teaspoon Ground anise seed

2 teaspoons Bread machine yeast

3/4 cup Icing sugar

1 tablespoon Milk

1/2 teaspoon Vanilla

Preparation

Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.

Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time.

There you go.

From Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.