Hot Coated Fish
Ingredients
2 tablespoons Olive oil
2/3 cup Flour
1 teaspoon Chilli or cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup Milk
8 ounces Fish (any white fish)
Preparation
1
Heat olive oil in a large frying pan. Mix the flour, chili powder, salt, and pepper either in a dish or a bag.
2
Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through, about 6 minutes per side.
3
Serve with a slice of lemon.
Tools
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Yield:
1.0 servings
Added:
Saturday, January 2, 2010 - 4:08am
