GUACAMOLE DIP WITH BLACK BEANS

Ingredients

1 tomato (diced into cubes)

1/2 cup diced tofu

For the black bean dip

1 can black beans (washed and drained)

1/4 cup medium onion (diced)

1/2 jalapeno pepper (chopped)

1 garlic clove (chopped)

2 tablespoons fresh coriander (chopped)

juice from 1/2 lime

1/4 teaspoon cumin powder

salt and black pepper to taste

For the guacamole with sweet corn

2 ripe avocados

juice from 1/2 lemon

1 garlic clove (crushed)

salt and black pepper to taste

3/4 cup sweet corn (frozen or canned)

2 tablespoons fresh coriander (chopped)

Preparation

Place all ingredients for the black bean dip into food processor or high speed blender and blend everything very well until you have creamy,homogenized mixture.

Spread this mixture on a deep plate or other deep dish and put it in the fridge while you are making the guacamole.

To make the guacamole,peel and mash the avocados in a bowl.

Add the other ingredient without corn and coriander.

Mix well everything.

Finally,add the sweet corn and coriander and mix again.

Remove the dish with the dip from the fridge and spread the guacamole over it.

Sprinkle with the diced tomato and tofu on the top and serve.

Enjoy the yummy taste.

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About

This recipe is for guacamole dip with black beans and corn.This dip is so yummy and creamy.The combination between avocado,black beans and corn make the taste awesome. It’s one fresh and easy appetizer or starter for you.Perfect for your next parties with friends and family.You can also spread this guacamole dip on a toasted bread slice.It will be really delicious.The taste is much better when you serve it with tortilla chips.Plain nachos will work too.The recipe is also vegan friendly because I use only plant ingredients to make it.As a result you will have one healthy and creamy snack which everyone will love after trying. Enjoy this healthy and delicious guacamole dip and have a good time.If you want to try other recipes for guacamole,check this out:GUACAMOLE.