Sour Mojo


Photo: flickr user mtcarlson
Print this recipe

Ingredients

2 cups Orange juice
2 cups Key West lime juice
5 lrgs Cloves of garlic
10 Green serrano chiles
2 tablespoons Salt

Preparation

1
This is what I brought to the hotluck. Don't know what to call it, maybe Sour Mojo. These measures are approximate.
2
Combine the orange and lime juices, and stir in the salt to dissolve. Mince the garlic finely, or run it through a garlic press, and add to the juice.
3
Slice the serranos thinly, add, and stir.
4
Allow to rest in a covered jar in refrigerator or at room temperature. The aroma will change hour by hour as the serranos, lime and garlic combine their influences. I like to let this rest for at least a day before use; the sauce I used as a marinade this year was about 48 hours old.
5
For the hotluck, I bought a big bag of chicken wing halves, and let them soak for a few hours in the marinade before cooking on skewers over charcoal.

Tools

.

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 6:12pm

Creator:

Anonymous

Related Cooking Videos