Custard Cake


Photo: flickr user norwichnuts
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Ingredients

None

Preparation

1
Four eggs, one and one-half cups sugar, two tablespoons water, two cups flour, two teaspoons baking powder.
2
FILLING.-One egg, one-half pint sweet milk, one-half cup sugar, two tablespoons flour, butter size of hickory nut. Flavor to taste.
.

Tags:

cakes
layer

Yield:

3.75 servings

Added:

Thursday, February 11, 2010 - 10:51pm

Creator:

Anonymous

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