Oatmeal Crunchies
Ingredients
1 cup Sifted all purpose flour
1/2 cup Granulated sugar
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Brown sugar
1/2 cup Shortening
1 Egg
1/4 teaspoon Vanilla
3/4 cup Quick cooking rolled oats
1/4 cup Chopped walnuts
Preparation
1
Sift together flour, granulated sugar, baking powder, soda and salt. Add brown sugar, shortening, egg, and vanilla; beat well. Stir in rolled oats and walnuts. Form dough into small balls. Dip tops in a little additional granulated sugar. Place on ungreased cookie sheet. Bake in moderate oven 375 degrees for 10-12 minutes.
2
Makes about 3 1/2 dz. cookies.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 21, 2010 - 2:15am
