Steamed Sticky Rice
Photo: Blackswan
Ingredients
2 1/4 cups glutinous or sticky rice
Preparation
1
Soak the rice in water to cover for at least 3 hours or overnight, if possible. Drain and Rinse thoroughly.
Tools
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About
From The Essential Thai Cookbook by Vatcharin Bhumichitr
Yield:
6 servings
Added:
Thursday, December 10, 2009 - 3:54pm