Fig Spread!
Ingredients
8 ounces chopped black mission figs
3 tablespoons olive oil
1 small white onion finely sliced
1 cup water
1 tablespoon agave
2 tablespoons balsamic vinegar
3 tablespoons leftover-dinner-party red wine (optional)
Preparation
1
In a pot, bring onions and oil together, stirring until tender and carmelized. Add in figs, balsamic, and wine (if you're using it. Conveniently we had some leftover from the other night), stirring until the liquid reduces and figs are plump with juice. Then add in water and agave, stir until water reduces down. Take the mixture into your food processor and blend!
Tools
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About
It's sweet so it's perfect on breakfast toast, but because of the onions, it's also savory- which makes it perfect on pizza...
Yield:
1 cups
Added:
Friday, July 9, 2010 - 11:01am
