Potato Salad
Ingredients
3 lbs. potatoes
½ cup fresh basil – chopped
2 vine ripe tomatoes – blanched
2 cloves garlic – chopped
¼ cup Parmesan cheese – grated
Juice of ½ lemon
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
½ tsp. dried oregano
3 tablespoons olive oil
Preparation
1
Boil the potatoes until fork tender; drain and cut the potatoes into quarters. Add the garlic while the potatoes are still warm.
2
In a small sauce pot quickly blanch the tomatoes for a minute. Set the tomatoes aside to cool. When the tomatoes are cool gently remove the skin and dice the tomatoes.
3
Add tomatoes to the potatoes and garlic.
4
Add the basil, salt, red pepper flakes, black pepper and oregano.
5
Combine the olive oil, lemon juice and Parmesan cheese in a small bowl and mix. Add this dressing to the potatoes and toss.
6
Place in the refrigerator to cool before serving.
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Added:
Saturday, July 13, 2013 - 8:25am
