Oyster Pancakes

Photo: flickr user stu_spivack

Ingredients

1 1/2 cups Oysters

4 Scallion stalks

4 Eggs

1/2 teaspoon Salt

1 dsh Pepper

4 tablespoons Flour

1/2 teaspoon Baking powder

1/4 cup Oyster liquid

Oil

6 tablespoons Vinegar

1 Or

2 teaspoons Hot sauce

Preparation

1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2-inch sections.

2. Beat eggs. Then stir in salt, pepper, oysters and scallions.

3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.

4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.

5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with a dip made by mixing vinegar and hot sauce.

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Tags:

bread

condiment

Asian

oriental

seafood

chinese

Yield:

6.0 servings

Added:

Friday, January 1, 2010 - 3:57am

Creator:

Anonymous

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