Oats Tikkis

Ingredients

For Tikki mixture

2 cups instant rolled oats

2 large potatoes – boiled and crumbled

1/2 cup peas – boiled

1/2 cup grated carrots

1 zucchini – grated

1/2 cup corn kernel

50 gms tofu/ paneer/ cheese, grated

2 tsp fresh coriander – finely chopped

1 green chilli – finely chopped

1 tsp fresh mint – finely chopped

1 tsp grated ginger

1 tsp lemon juice

Salt to taste

1/2 tsp red chilli powder (optional)

1 tsp dry mango powder (optional)

1/2 tsp garam masala (optional)

For Pan frying

2 tablespoons corn starch

4 tablespoons water

1/2 cup bread crumbs (optional)

5 tablespoons canola/vegetable oil

Preparation

For procedure, please visit the link here : http://divinespicebox.com/2014/05/14/oats-tikkis/

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About

Tikkis are quintessential to Indian street food culture. Specially in North India (regions like Delhi), a typical street food shop would always have Tikki preparations on their menu. Tasty, usually deep fried and crunchy to core, tikkis are simply irrestible ! DSB takes a relook at the concept of tikkis and makes a much healthier yet equally tasty and appealing option which would make this treat a “guilt free” indulgence.