Gluten-Free Chocolate-Pecan Quickbread


Photo: MidnightSushi
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Ingredients

4 tablespoons butter, melted
2 cups all-purpose gluten-free flour
1/4 cup sugar
1/4 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
2 eggs, beaten
1 cup unsweetened applesauce
1/2 cup vanilla-honey Greek yogurt
1/4 teaspoon pure vanilla extract

Preparation

1
Preheat oven to 350 degrees Fahrenheit.
2
Butter a 5"x9" loaf pan.
3
Heat the butter until just melted and set aside to cool.
4
In a large bowl, combine the flour, sugars, baking soda and salt.
5
Stir in the chocolate chips and pecans.
6
In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
7
Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
8
Pour the batter into the loaf pan.
9
Bake for 1 hour or until a toothpick inserted into the center comes out clean.
10
Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.
.

Yield:

4 servings

Added:

Friday, October 8, 2010 - 12:34pm

Creator:

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