Ormonde Chocolate Brownie

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Ingredients

10 ounces Salted Butter
4 oz cocoa powder
4 eggs medium
4 pounds C. sugar
4 oz plain flour
1 teaspoon vanilla essence
4 oz rough chopped hazelnuts

Preparation

1
Beat eggs & sugar
2
Melt butter with cocoa powder
3
Combine both mix’s
4
Add flour, vanilla & nuts
5
Cook @170 C for 20 mins
.

Yield:

1 cheesecake

Added:

Thursday, February 24, 2011 - 4:10am

Creator:

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