Jailhouse Rolls

Photo: flickr user Jeff Sandquist

Ingredients

1 cup mashed potatoes

2 stks margarine softened

3 eggs

teaspoon salt

1 cup sugar

7 cups flour

cup lukewarm water

1 pkt active dry yeast

Preparation

Blend together potatoes, margarine, eggs, salt and sugar; add flour. Mix yeast in warm water; add to flour mixture. Place in greased bowl; cover. Chill 30 minutes. Dough will be alittle sticky. Roll out dough about 1/2-inch thick and cut with a biscuit cutter. Cover and let rise 3 to 5 hours. Bake at 375 F. for about 10 minutes.

Makes 4 dozen rolls